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Tuesday, November 18, 2014


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Lisa at Greenbow

I have been cooking a whole lot more here too. Craving pasta dishes lately, lasagna roll ups, spaghetti with Italian sausage. Now that I have seen your post I am craving some of my German heritage food. When you come from Schnellenberger stock it doesn't take much to encourage these cravings. Keep warm.


Three Ginger Gravy.... my Dad asked me several times if I knew how to made that gravy. I could not find a recipe. But he said his Mom put gingersnaps in it, so I was probably searching for the wrong thing. Now I can quit thinking about that. In fact I am going to do a google search right now! Thanks.

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