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Tuesday, February 06, 2018

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Peter/Outlaw

I'm also a fan of Ina's but, like you, I now modify her recipes.

Lisa at Greenbow

Yes, I have been cooking up a storm but I am a Farmer's daughter cook. Nothing fancy. These recipes look yummy.

Linda Brazill

I am a bit of a cookbook junkie. I also have a box of 3 x 5 cards with family recipes and a couple of three-ring binders with things I've clipped or printed out over the years. Trying to weed out things I've never made and will never make, but it's barely made a dent in the total.

Jenny

I can relate to your desire to cook in cold weather, because when I was home with 3 small children in Canada's long snowy winters I did my fair share of cooking. But today I cook just as much because there are so many tempting recipes at our fingertips. Then it was just a few cook books. I think it is a good thing that Ina Garten did something innovative with sprouts because much as I like the plain boiled way I have been experimenting myself.

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